Food 2 Level 5
Find the solutions to the Crossword Quiz Food 2 Level 5. The answers have been split into Cross and Down answers to help you navigate through them easily. Wrong grid? Look for the right one here.
Cross Answers
1A: Cut of beef suitable for simmering in liquid in a closed pot
Pot Roast
5A:
Milk
6A: Meat from a calf
Veal
7A:
Pan
9A: American biscuit
Cookie
10A: Huge spikey fruit native to southeastern Asia that has a very strong smell when opened
Durian
11A: Organic glue used as a setting agent
Gelatin
Down Solutions
2D:
Tomato
3D: Spicy sauce of tomatoes, onions, cilantro, and chili peppers to accompany Mexican foods
Salsa
4D:
Avocado
7D: Dry-roasted or salted snack food
Peanut
8D: Small piece of table linen that is used to wipe the mouth or to cover the lap
Napkin
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