Find the solutions to the Crossword Quiz Food 2 Level 3. The answers have been split into Cross and Down answers to help you navigate through them easily. Wrong grid? Look for the right one here.
4A: Dish of ground meat, often mixed with bread crumbs and seasonings
9A: Dried grape
10A: The fruit of the soybean plant, used in a variety of foods and as fodder
2D: Usually small round bread that can open into a pocket for filling
3D: Breakfast consisting of rolled oats, brown sugar, nuts and dried fruits, served with milk
4D: Sweed quick bread baked in a cup-shaped pan
6D: Widely cultivated plant having a large fleshy edible white or yellow root